I often eat this for breakfast on days when I don't have time to make porridge, although it also makes a filling dessert or snack. It is creamy and rich yet super healthy.
40g oats
2 tsp linseeds
juice of 1 apple (approx 50ml)
1/2 tsp cinnamon
8 raspberries (frozen or fresh)
30ml natural yoghurt
Put all the ingredients except the yoghurt into a small bowl, mix, cover and leave in the fridge overnight.
Before serving, add natural yoghurt, stir through and enjoy!
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