This is a great accompaniment for almost any dish. I had it for lunch today as relish to accompany an organic beefburger (I've been craving red meat since an operation 3 days ago!). I used half the recipe as it was just for me and I am currently making a dark chocolate mousse with the other half of the avocado. Perfect energy-boosting food :)
1 ripe avoado
6 cherry plum tomatoes, cut into 3 or 4 slices each
1/3 red onion, diced finely
1/4 red chilli, diced finely
1/4 red chilli, diced finely
juice of 1/2 lime
handful of coriander
Scoop out the flesh of the avocado and mash in a bowl.
Add the onion, chilli and lime and mix in.
Add the tomatoes and coriander and stir in again.
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