This is a surprisingly meaty-tasting dish - the secret is the red wine. It's rustic, simple and tasty. Et voila!
2 x 400g tins butter beans, drained
2 leeks, sliced finely
150g chestnut mushrooms, diced
1 x 400g tin chopped tomatoes
1 large clove garlic
180g ham or gammon, diced
100g fine green beans, halved
180g ham or gammon, diced
100g fine green beans, halved
1 tsp miso paste (optional)
100ml red wine
150ml stock (beef, chicken or veg)
In a large saucepan, fry the leeks in a tablespoon of olive oil for about 5 minutes until soft.
Add all the other ingredients, stir together, bring to the boil and simmer gently for 15-20 minutes.
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